Barbecued Chicken

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1283 x



  1. I let the chicken stand in the fridge for a good hour before cooking on the Weber with a combination of charcoal and hickory (plain tap water in the drip pan
  2. ) I personally thought it was a tad bit on the salty side, but the family said it was fine
  3. Must have been me
  4. Next time I might back off some on the plain salt and the garlic powder and make up the difference with Lawry's (Coarse Ground with Parsley) Garlic Salt, which I happen to like a lot

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