Korean Barbecue - Bulgogi

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1009 x



  1. Cut the beef across the grain into very thin slices, then cut into narrow strips
  2. In a glass or stainless steel dish mix all remaining ingredients together
  3. Add the beef and stir thoroughly
  4. Cover and let marinate for at least 3 hours
  5. Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker), protecting the tabletop with an asbestos mat or other suitable heat shield
  6. Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides
  7. The meat is dipped into the sauce before eating
  8. Use wooden chopsticks or small forks/fondue forks

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