Recept: Mosterd-rozemarijn kipdijen gegrilld
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| Groep: |
BBQ |
| Herkomst: |
Onbekend |
| Personen: |
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| Bereidingstijd: |
20 minuten |
| Pittigheid: |
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| Eigenaar: |
 Suzan |
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Ingredienten:
10 Kipdijen
Mosterd-rozemarijn Marinade:
1/4 Cup Dijon Mosterd
1/3 Cup Dry Witte wijn
1 Eetlepel Vegetable Olie
1 Eetlepel Fresh Rozemarijn, Chopped, or 1 Teaspoon Dried Rozemarijn, Crumbled
1/2 Teaspoon Zout
1/8 Teaspoon Peper
2 Eetlepels Chopped Fresh Peterselie
Bereidingswijze:
Place kipdijen in a shallow dish. In a small bowl stir together all ingredients for marinade. Pour marinade over thighs. Cover and marinate several hours in the refrigerator. Remove from refrigerator 30 minutes prior to grilling.
Prepare grill. Remove thighs from marinade, reserving marinade. Grill, turning several times and brushing with marinade, until tender and saps run clear, 45-60 minutes. Serve hot or cold.
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