Cha Siu Bao Barbecued pork buns

bijgerechten

• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 1413 x

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Ingrediënten

Bereiding

1. Mix together the warm water, 1/2 theelepel
2. suiker and gist in an 8 oz
3. measuring cup
4. Let stand until it rises to the 8 oz
5. level (about 20 minutes)
6. Sift meel, cake meel, suiker and zout into a large mixing bowl
7. Add bak-vet, gist mixture and milk
8. Knead mixture 5 minutes to form a dough
9. Cover with a damp cloth and set dough in a warm place
10. Allow the dough to rise for 3 hours
11. Heat wok, add olie and stir-fry pork for 2 minutes
12. Add 2 tablespoons water, zout, suiker, sojasaus, oestersaus and hoisinsaus
13. Bring it to a bolie
14. Prepare thickening by mixing the maïzena and 4 tablespoons cold water
15. Stir into the mixture and cook for 1 minute
16. Let cool before using
17. After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter
18. Cut each roll into 1-1/2 inch pieces
19. Shape each piece into a shallow bowl shape
20. Put 1 tablespoon filling in the center, close and twist dough to form a bun
21. Put the bun on a 2 inch square of white paper
22. (This prevents the bun from becoming soggy while steaming
23. ) Place 8 buns in a pie pan and allow them to set and rise for 15 minutes in a warm place
24. Steam for 25 minutes
25. Serve

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