Walnut Crackers

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 981 x



  1. "These crackers capture the essence of walnuts
  2. Rich and meaty, but at the same time light and crisp, they are excellent with a blue cheese spread and a glass of port
  3. 350~F
  4. 25 to 30 minutes Preheat the oven to 350~F
  5. Mix the flours and salt together in a large bowl or in the food processor
  6. Cut in the butter until the mixture resembles coarse meal
  7. Add the walnuts and stir until they are evenly distributed throughout
  8. Blend in enough of the water to form a dough that will hold together in a cohesive ball
  9. The dough will be somewhat sticky
  10. Wrap the dough in wax paper or lightly buttered aluminum foil and chill for at least 1/2 hour
  11. Divide the dough into 2 equal portions for rolling
  12. On a floured surface or pastry cloth, roll out to 1/8 inch thick
  13. If desired, sprinkle the tops lightly with salt and roll over the dough with your rolling pin
  14. With a cookie cutter, glass, or juice can, cut the dough into 2-inch rounds
  15. Place them on a lightly greased or parchemnt-lined baking sheet
  16. Prick each round in 2 or 3 places with the tines of a fork
  17. Bake for 25 to 30 minutes, or until lightly browned
  18. Cool on a rack
  19. Yield: 55-60

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