Harvest pumpkin pie pompoentaart

desserts

• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 2400 x

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Ingrediënten

Bereiding

1. Line pie plate with pastry
2. Chill while preparing filling
3. Beat eggs lightly; beat in pumpkin, sugar, spices, salt & cream
4. Pour into prepared pie shell (9 inch)
5. Bake pie in 220 degree celcius oven for 15 minutes, turn down oven to 180 degrees celcius and bake for a further 45 minutes or until tester inserted in centre comes out clean
6. Cool & garnish with whipped cream

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