Walnoot-pompoentaart

desserts

• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 1650 x

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Ingrediënten

Bereiding

1. Heat oven to 425°
2. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well
3. Pour into crust
4. Bake 15 minutes; remove pie
5. Reduce heat to 350°
6. Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until crumbly
7. Stir in walnuts
8. Sprinkle walnut mixture over pie
9. Bake 40 minutes at 350° or until knife inserted comes out clean

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