Walnut Cream Dessert with Chocolate Sauce

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1003 x



  1. Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside
  2. Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan
  3. Whisk in cream, milk and kirsch
  4. Place over medium heat and whisk constantly until completely cooled
  5. Beat butter and remaining sugar together in medium bowl until light and fluffy
  6. Fold in walnuts and cooled yolk mixture
  7. Turn into mold
  8. Cover and refrigerate 6 hours or overnight
  9. Remove from refrigerator and unmold
  10. Serve immediately with Chocolate Sauce
  11. For Chocolate Sauce: Melt butter in medium saucepan over medium heat
  12. Reduce heat and whisk in cocoa and sugar
  13. Gradually add cream, stirring constantly until mixture is smooth and heated through
  14. Serve warm

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