Pineapple ginger liqueur

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• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 923 x

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Ingrediënten

Bereiding

1. Combine the fruit, ginger, orange mint/lime balm, rum, and the wine in a large jar with a tight-fitting cover
2. Place in a cool, dark place to steep for 1 month
3. Crush the fruit slightly with a wooden spoon or potato masher and steep for another 4 days
4. Strain the liquid, pressing as much juice as possible from the pineapple, then filter
5. Boil the sugar and water together in a small saucepan until the sugar is dissolved; cool, then gradually stir into the liqueur, tasting as you go
6. When the liqueur has reached the desired level of sweetness, bottle and age for an additional 3 weeks in a cool dark place
7. (Makes about 1 ½ quarts)
8. Note: Amounts will vary according to the ripeness of the fruits and the quantity of ingredients used

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