Rosemary orange liqueur

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  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 722 x
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Ingrediënten

Bereiding

  1. Combine the kumquat, herbs, vodka, and the wine in a large jar with a tight-fitting cover
  2. Steep in the sun for 1 day before setting in a cool, dark place
  3. Place in a cool, dark place to steep for 1 month
  4. Crush the kumquat slightly with a wooden spoon or potato masher and steep for another 4 days
  5. Boil the sugar and water together in a small saucepan until the sugar is dissolved; cool, then gradually stir into the liqueur, tasting as you go
  6. When the liqueur has reached the desired level of sweetness, bottle and age for an additional 3 weeks in a cool dark place
  7. (Makes about 1 ½ quarts)
  8. Note: Amounts will vary according to the ripeness of the fruits and the quantity of ingredients used

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