Buttercream Easter Eggs

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 940 x



  1. Cream butter and vanilla in a mixing bowl
  2. Sift the sugar and add 1/3 of the sugar at a time beating well after each addition until the consistency of pie crust dough
  3. May take a little more or less of the box of sugar
  4. Make balls the size of walnuts and roll between hands to make egg shapes
  5. Melt chocolate in the top of a double boiler or in the microwave until smooth
  6. Dip the candy in the chocolate and place on waxed paper to set up

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