Chocolate Easter Eggs

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 901 x



  1. Beat with an electric mixer, butter, salt and vanilla until fluffy
  2. Add condensed milk, beat in the sugar
  3. Blend until stiff
  4. Dust the surface of a bread board of table top with the extra sugar
  5. Knead until the candy is smooth
  6. Set aside more than 2/3 of the mixture
  7. To the remaining mixture add yellow food coloring
  8. Blend in well
  9. Divide yellow and white into 16 or 24 pieces
  10. Shape yellow into balls, mold white around the yellow to form an egg shape
  11. Dry at room temperature on paper towels for 24 hours
  12. Melt the chocolate in double boiler or microwave until smooth
  13. Dip eggs in chocolate (paraffin can also be melted in with the chocolate to give the chocolate a gloss)
  14. Once dipped, cool at room temperature
  15. Refrigerate after cooling
  16. When sliced, the candy will have a white outer shell with the center that appears to be egg yolks

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