Coconut Easter Eggs

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  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 714 x
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Ingrediënten

Bereiding

  1. Cream butter, vanilla and salt
  2. Blend in the milk until smooth, add sugar and mix well
  3. Add the coconut and blend well
  4. Shape into egg shapes and place on waxed paper covered cookie sheets
  5. Chill overnight
  6. Dip eggs into chocolate coating
  7. Store in refrigerator
  8. Chocolate Coating: Melt the ingredients in the top of a double boiler, COOL SLIGHTLY, dip the eggs, place them on waxed paper to harden

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