Waffle Cookies

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 727 x



  1. ----FROSTING---- Beat together sugar and butter until creamy
  2. Beat eggs with vanilla and stir into butter mixture
  3. Sift together dry ingredients and stir into creamed mixture
  4. Batter will be quite stiff
  5. Drop a heaping teaspoonful of batter into each section of a hot waffle iron
  6. Close lid and bake one to 1 1/2 minutes
  7. Do not allow cookies to cook until crisp
  8. Cookies will burn if not removed promptly
  9. Use fork to remove cookies and place on racks to cool
  10. Immediately close lid of waffle iron to reheat, one to two minutes
  11. Meanwhile frost just baked cookie while warm, using recipe below or your favourite frosting
  12. Re-open waffle iron and repeat procedure
  13. Continue until all batter is used
  14. Cookies will have ragged edges characteristic of the waffle iron
  15. Blend together, 1 cup confectioner's sugar, one tablespoon butter, one teaspoon vanilla, two tablespoons cocoa and enough cream or milk to make a smooth, spreadable frosting

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