Waffles With Variations Quick

pannenkoeken
  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 625 x
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Ingrediënten

Bereiding

  1. In a mixing bowl, combine flour, baking powder and salt
  2. In another bowl beat egg yolks slightly
  3. Add milk and oil and beat until mixed
  4. Add yolk mixture to flour mixture all at once
  5. Stir just until combined
  6. In a small bowl, beat egg whites until stiff peaks form
  7. Gently fold into flour mixture
  8. DO NOT OVER MIX! Pour 1/2 cup mixture into preheated waffle maker and cook according to manufacturers instructions
  9. When done lift waffle out of maker with a fork
  10. Makes 5 or 6 waffles
  11. EASY WAFFLES: Prepare as above but do not separate eggs
  12. In a bowl beat whole eggs slightly
  13. Beat in milk and oil
  14. Add to flour mixture and stir slightly
  15. CHOCOLATE WAFFLES: Prepare as above, but reduce flour to 1 1/2 cups and add 1/3 cup cocoa and 1/3 cup sugar to the flour mix
  16. Add 1 ts vanilla to the egg mix
  17. CINNAMON WAFFLES: Prepare as above but add 1/2 ts cinnamon to the flour mixture
  18. BUTTERMILK WAFFLES: Prepare as above but subsitute 2 cups buttermilk for regular milk
  19. NOTE: Bake for 2 1/2 minutes in betty crocker waffle baker
  20. There will still be a little steam but the waffle will be done unless you prefer it to be very crisp

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