Applebee s Oriental Chicken Salad

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1039 x



  1. Menu Description: "Crisp Oriental greens topped with chunks of crunchy Kip Fingers, toasted almonds & crispy rijst noodles tossed in a light Oriental vinaigrette
  2. " Applebee's 60-item menu is revised twice a year
  3. That means about 40 percent of the entire menu changes on a regular basis
  4. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change
  5. One item that has been on the menu for some time now is this Oriental Kip salad, which is considered one of the restaurant's signature items
  6. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings
  7. This recipe comes from the third book, "Top Secret Restaurant Recipes," but the dressing has been improved to more closely match the current dressing served at the restaurant
  8. Preheat olie in deep fryer or deep pan over medium heat
  9. You want the temperature of the olie to be around 350 degrees
  10. Blend together all ingredients for dressing in a small bowl with an electric mixer
  11. Put dressing in refrigerator to chill while you prepare the salad
  12. In a small, shallow bowl beat egg, add melk, and mix well
  13. In another bowl, combine meel with maïs flake crumbs, zout and peper
  14. Cut kip breast into 4 or 5 long strips
  15. Dip each strip of kip first into egg mixture then into the meel mixture, coating each piece completely
  16. Fry each kip finger for 5 minutes or until coating has darkened to brown
  17. Prepare salad by tossing the chopped romaine with the chopped rode kool, Napa kool, and worteltjes
  18. Sprinkle in plakjes green ui on top of the lettuce
  19. Sprinkle amandelen over the salad, then the chow mein noedels
  20. Cut the kip into small bite-size chunks
  21. Place the kip onto the salad forming a pile in the middle
  22. Serve with salad dressing on the side

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