Caesar Salad for a Busy Cook Vincent Price s

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 920 x



  1. Place the peeled garlic clove in olive oil in a container with a tight-fitting lid; set aside overnight
  2. Remove and discard garlic from oil; add cayenne, Tabasco, sugar, and anchovy paste
  3. Shake well to mix; set aside
  4. Tear the lettuce leaves into smaller pieces and place in a large salad bowl
  5. Sprinkle with salt and pepper
  6. Pour the seasoned oil over all and toss gently so that all leaves are well coated
  7. Boil the egg for 1 minute (bring water to a boil, lower egg into water with a large spoon and begin timing)
  8. Crack the shell and drop egg into salad
  9. Squeeze lemon juice over egg and stir gently into salad
  10. It will have a creamy appearance
  11. Just before serving, sprinkle cheese over all and add croutons
  12. Toss lightly to mix
  13. NOTES : This recipe contains a partially-cooked egg
  14. If you are concerned about salmonella, substitute an equivalent amount of Egg Beaters or other egg substitute

Soortgelijke recepten

Reageer zelf op dit recept