De beste pastasalade

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 36481 x
  • Reacties: 2 x



  1. Bring a large pan of salted water to the boil
  2. Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain
  3. Put the garlic to one side for the dressing
  4. Put the pasta in a bowl
  5. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl
  6. Squash the garlic cloves out of their skins and pound in a pestle and mortar
  7. Add the vinegar, oil and seasoning
  8. Drizzle this over the salad, adding a little more seasoning to taste

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Reacties op dit recept (2)

  • Bezoeker05 mei 2008 om 10:51 Reageer

    Herkomst: Jamie Oliver

  • Sjakie15 jun 2008 om 09:13 Reageer

    ook lekker!

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