Despina Salad

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 707 x



  1. Place the unpeeled potatoes in a medium pot and cover with water
  2. Bring to the boil and cook slowly
  3. Meanwhile, cut the stems from the rocket and place into a salad bowl
  4. Tear the leaves from the lettuce and add to the bowl
  5. Slice the mushrooms and the onion
  6. Add to the salad mixture
  7. Coarsely chop the dill and chives
  8. Add to the salad mixture
  9. Combine the olive oil, vinegar and mustard in a glass
  10. Stir thoroughly and drizzle over the salad mixture
  11. When the potatoes are cooked, slice into 1 cm-thick cross-sections
  12. Add to the salad mixture
  13. Season with salt and ground pepper
  14. Toss to combine

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