Vinaigrette Pasta Salad with Chicken

salades
  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 749 x
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Ingrediënten

Bereiding

  1. In a medium bowl, place oil, lemon juice, pesto sauce, egg yolk, seasoned salt and pepper
  2. Whisk together until well blended
  3. Reserve 1/4 cup mixture
  4. Broil chicken breast halves on both sides until tender
  5. Slice chicken, crosswise, unto 1" wide strips
  6. Toss remaining oil mixture with hot cooked, drained pasta and zucchini
  7. Arrange on a serving platter
  8. Place chicken slices over pasta; sprinkle with pine nuts
  9. Pour reserved oil mixture over salad
  10. Serve immediately or chill

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