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Voorjaars-noedelsalade Vietnamese
salades
Portie:
4 personen
Kooktijd:
20 minuten
Bekeken:
1111 x
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Ingrediënten
Water for boiling
1/2 lb Quarter inch rice sticks (imported from Thailand)*
2 c Fresh snow peas; trimmed
16 md Shrimp; shelled
1 Clove garlic; minced
1 Shallot; minced
2/3 c Fresh lime juice
1/2 c Fish sauce*
1/2 c Water
4 tb Sugar
1/2 ts Red pepper flakes
2 Bibb lettuce heads; leaves separated, rinsed and patted dry
3 Carrots; peeled and grated
3 c Fresh mung bean sprouts
1 c Diced cucumber
2 Scallions; trimmed and thinly sliced
1 c Fresh mint leaves
1/4 c Fresh cilantro; roughly chopped; 1/4 to 1/2 cup
* Available in Asian grocery stores
Bereiding
Bring one large pot and one medium-size pot of water to a boil
Drop the snow peas into the medium-size pot and cook for about 10 seconds (they will turn bright green)
Remove them from the pot with a slotted spoon and rinse under cold water
When the water in the medium-size pot has returned to a boil, add the shrimp and cook for 2 minutes, or until opaque
Drain, and rinse shrimp under cold water
Set aside
Add the rice noodles to the large pot of boiling water
Boil for 4-5 minutes, drain, and rinse under cold water
In a small bowl, whisk together the garlic, shallot, lime juice, fish sauce, 1/2 cup water, sugar, and pepper flakes until the sugar is dissolved
Divide the dressing into four small bowls
Pile the lettuce leaf "cups" in the center of a large platter
Surround the lettuce with separate mounds of carrot, bean sprouts, cucumber, scallion, mint
cilantro, snow peas, noodles, and shrimp
Give each person a plate upon which to put a lettuce leaf cup
Fill each lettuce cup with a tiny bit of ingredient, drizzle with the dressing, and roll up in the shape of a cylinder
Soortgelijke recepten
Noedelsalade met ham
20 min
Loempia s Vietnamese
20 min
Banh mi chien Vietnamese garnalentoastjes
20 min
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