Voorjaars-noedelsalade Vietnamese

salades

• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 911 x

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Ingrediënten

Bereiding

1. Bring one large pot and one medium-size pot of water to a boil
2. Drop the snow peas into the medium-size pot and cook for about 10 seconds (they will turn bright green)
3. Remove them from the pot with a slotted spoon and rinse under cold water
4. When the water in the medium-size pot has returned to a boil, add the shrimp and cook for 2 minutes, or until opaque
5. Drain, and rinse shrimp under cold water
6. Set aside
7. Add the rice noodles to the large pot of boiling water
8. Boil for 4-5 minutes, drain, and rinse under cold water
9. In a small bowl, whisk together the garlic, shallot, lime juice, fish sauce, 1/2 cup water, sugar, and pepper flakes until the sugar is dissolved
10. Divide the dressing into four small bowls
11. Pile the lettuce leaf "cups" in the center of a large platter
12. Surround the lettuce with separate mounds of carrot, bean sprouts, cucumber, scallion, mint
13. cilantro, snow peas, noodles, and shrimp
14. Give each person a plate upon which to put a lettuce leaf cup
15. Fill each lettuce cup with a tiny bit of ingredient, drizzle with the dressing, and roll up in the shape of a cylinder

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