Walla Walla Onion Potato Salad

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 918 x



  1. Boil potatoes until just tender when pierced by a fork
  2. Drain, let cool and dice into a large bowl
  3. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle
  4. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce
  5. Spoon over potato mixture and mix gently
  6. Season with salt and pepper
  7. Cover and refrigerate for at least 2 hours or until the next day

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