Recept: Citroengrasmarinade Vietnamese
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| Groep: |
Sauzen |
| Herkomst: |
Onbekend |
| Personen: |
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| Bereidingstijd: |
20 minuten |
| Pittigheid: |
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| Eigenaar: |
 Otto |
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Ingredienten:
1/4 c Lemongrass, chopped (4-6 stalks) or
1/4 c Dried lemongrass or
6 Strips lemon zest
3 Garlic clove(s) minced (1 tbs)
2 (to 3) shallots minced (3 tbs)
2 Serrano, jalapeño or Thai chilies, minced
2 ts Brown sugar or to taste
3 tb Fish sauce
3 tb Lime juice
1 ts Vietnamese or Thai hot sauce or chili oil or Tabasco sauce
Bereidingswijze:
Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly.
Purée the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.
Makes enough for 1-2 pounds seafood, poultry, or meat.
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