Patout s Hot Crab Dip

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1112 x



  1. Melt the butter in a medium saucepan over medium heat
  2. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted
  3. Stir in the cream and bring to a simmer
  4. Stir in the cream and bring to a simmer
  5. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick
  6. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more
  7. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast
  8. Alex Patout writes, "I especially like it with garlic Melba toast
  9. " Makes about 1 quart

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