Walnut Hearth Bread

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 718 x



  1. Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing bowl
  2. Add milk and water and beat about 2 minutes
  3. Stir in walnuts, onion and butter and mix well
  4. Blend or knead in remaining flour to make a stiff dough
  5. Place in greased bowl, turning to coat entire surface
  6. Cover with plastic wrap and HOT, damp towel and let rise until doubled
  7. Sprinkle baking pan with cornmeal
  8. Punch down dough and place on lightly floured board
  9. Knead 3-4 minutes
  10. Shape into a ball and place on baking pan
  11. Let rise uncovered in warm place about 15 minutes
  12. Preheat oven to 425F
  13. Place a pan on hot water on oven floor or lowest rack
  14. Make slash on top of dough with scissors or knife
  15. Bake loaf on middle rack for 30 minutes
  16. Remove pan of water and reduce heat to 300F
  17. Bake about 30 minutes more, or until bread sound hollow when tapped
  18. Cool on rack
  19. NOTES : Makes a 2 # round loaf good with chilled wine and grapes

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