Boiled Crawfish -- Justin Wilson

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 772 x



  1. Bring seasonings to boil for 10 minutes
  2. Add potatoes, corn, and smoked sausage
  3. Boil for another 10 minutes
  4. Add crawfish
  5. Bring back to boil
  6. Cut fire off immediately
  7. Let soak for 20 to 30 minutes
  8. Drain
  9. Peel and eat
  10. While water is coming to a boil, cull and clean crawfish
  11. Rinse well with garden hose and remove any dead ones
  12. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves
  13. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out
  14. During crawfish season, my finger stays yellow from one end to the other
  15. "

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