Foo yong garnaal Pacific

vis
  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 531 x
Print

Ingrediënten

Bereiding

  1. 1
  2. Beat together the eggs and stock until well blended
  3. 2
  4. Heat the oil in a large frying-pan and stir-fry the salad onions, chilli and mushrooms over a medium heat until beginning to soften
  5. 3
  6. Add the prawns, pork or ham and beansprouts, cook for 30 seconds, then add the soy sauce and coriander
  7. 4
  8. Pour over the beaten egg mixture and cook gently, stirring, until the egg is just set
  9. Serve immediately

Soortgelijke recepten

Foe yong hai

20 min

Foo yong hai

20 min

Foo yong hai1

20 min

Reageer zelf op dit recept

kaptcha