Foo yong garnaal Pacific

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 658 x



  1. 1
  2. Beat together the eggs and stock until well blended
  3. 2
  4. Heat the oil in a large frying-pan and stir-fry the salad onions, chilli and mushrooms over a medium heat until beginning to soften
  5. 3
  6. Add the prawns, pork or ham and beansprouts, cook for 30 seconds, then add the soy sauce and coriander
  7. 4
  8. Pour over the beaten egg mixture and cook gently, stirring, until the egg is just set
  9. Serve immediately

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