Tempura van garnalen en groente

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  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 1154 x
  • Reacties: 1 x
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Ingrediënten

Bereiding

  1. Method 1
  2. To make the dipping sauce place the stock, soy sauce, chilli sauce, sherry and ginger in a large pan and bring to the boil
  3. Simmer for 5 minutes
  4. 2
  5. Meanwhile, heat 4cm/1?in of oil in a wok
  6. Mix together the cornflour and salt
  7. Whisk together the egg whites and 4 tablespoons of very cold water until light and frothy
  8. Dust the vegetable pieces and prawns with the cornflour, then dip in the frothy egg; deep fry in batches for 3-4 minutes until golden
  9. Drain on kitchen paper
  10. 3
  11. Pour the sauce into small bowls
  12. Pile the vegetables onto serving plates and serve immediately with the dipping sauce

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  • Bezoeker11 nov 2007 om 05:52 Reageer

    Mohammed : Artisjokbodems


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