Vinegar Steamed Shrimp

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 798 x



  1. About the shrimp - raw, shell-on, 50 to 60 count per pound
  2. - Insert steamer rack into sauce pan
  3. Pour 1 cup water and 2 tablespoons vinegar into pan
  4. The liquid should not rise above the bottom of the steamer
  5. Add more water and vinegar if needed
  6. - Combine the seasonings (crab or shrimp boil) and salt in a small bowl
  7. Place shrimp on the steamer in layers, sprinkling each layer with the seasoning
  8. - Bring to a boil, then cover, and steam 3 to 4 minutes
  9. About 'boil' - Substitute ground "all spice" but check label
  10. If it's the mixture, adjust other spices
  11. You could substitute ground spices, where possible
  12. Grind the spices into a fine powder using a mini-food mill, coffee grinder, or mortar and pestle
  13. There are a variety of commercially blended seafood boils (check near the bottled artichokes, etc
  14. , section)
  15. Jerk, Lime+Pepper+Creole, etc

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