Eendenborst Vietname barbecue

vlees
  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 758 x
Print

Ingrediënten

Bereiding

  1. Cut the breasts away from the bird and marinade at least two days in the other ingredients
  2. The peppers can be increased up to 2 tsp according to taste
  3. Drain breasts and grill over charcoal/gas, brushing on extra marinade as required
  4. Serve with rice

Soortgelijke recepten

Reageer zelf op dit recept

kaptcha