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McDonald s hamburger Old-school cheeseburger
vlees
Portie:
4 personen
Kooktijd:
20 minuten
Bekeken:
2557 x
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Ingrediënten
McDonalds® regular Hamburger ingedients:
1 -Pound ground chuck (runderschouder) (80% lean)
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
McDonald's® Hamburger Seasoning
Mustard, Ketchup ....and ..... waxed paper
The Hamburger Seasoning:
4 Tablespoons salt
2 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
McDonald's® "old-school" Cheeseburger:
1 plak Amerikaanse kaas (absoluut Amerikaans!) erbij
McDonald's® "old-school" Cheeseburger:
Cook the burgers using the regular hamburger recipe and place one THIN slice of american cheese on the crown side before adding meat patty. Don't use Kraft singles or Velveeta. (or anything termed as "American processed cheese FOOD) Use only real American cheese. That is KEY! Please Note: Most slices of American cheese are too big for McDonald's® cheeseburgers. So take about 1/4" off two edges to make a smaller square.
Bereiding
McDonalds® regular Hamburger: Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow
Makes about 3 ounces
Use on ALL McDonald's hamburgers (unless you're allergic to msg, then just use salt and pepper
) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls
Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick
Do this on waxed paper
Now freeze the patties for at least an hour
(this keeps them from falling apart when you grill 'em) Obviously you'll do this in advance of "burger time"
It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you
The Onions: Put the dried onions in a container, oh
like Tupperware
and add water
Water should be a few inches over the top of the onions
(better to have too much water than not enough) Cover, and refrigerate about 1/2 hour
Drain the liquid, and BAM
you have McDonald's little baby onions
Cover again and refrigerate until 'burger time"
The Pickles: McDonald's® pickle slices are unique in flavor, very sour dills
The only product I know of that comes close to the distinctive flavor is HEINZ Genuine Dills
(original sour dill
) But they don't come in slices, so slice your own VERY thin
I can't do it very well with a knife, so I use a K-tel "dial-a-slice" home vegetable slicer
ALSO
Vlasic "original" dills have that tart flavor
Make sure they're not "kosher" dills
Wal-Mart® carries Vlasic ORIGINAL dills, and you have to slice those too
Use these pickles on all McDonald's® hamburgers! The Buns: Use the small, plain cheapo store brand hamburger buns
You know, they come 8 or 12 in a pack
Usually about 59 to 69 cents for a pack of 8
(You'll want to separate the tops, or "crowns" from the bottoms, or "heels"
as most likely they'll be connected slightly on one edge
) When it's "burger time", you'll be toasting the buns
Those instructions are coming up
WalMart® sells a great product for regular buns---Great Value™ brand "jumbo" hamburger buns
They're almost exactly like McDonald's® buns and a little bigger than the other hamburger buns available at your supermarket
ZIE VOLGENDE BLZ!!!
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