McDonald s hamburger Old-school cheeseburger

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• Portie: 4 personen
• Kooktijd: 20 minuten
• Bekeken: 2100 x

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Ingrediënten

Bereiding

1. McDonalds® regular Hamburger: Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow
2. Makes about 3 ounces
3. Use on ALL McDonald's hamburgers (unless you're allergic to msg, then just use salt and pepper
4. ) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls
5. Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick
6. Do this on waxed paper
7. Now freeze the patties for at least an hour
8. (this keeps them from falling apart when you grill 'em) Obviously you'll do this in advance of "burger time"
9. It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you
10. The Onions: Put the dried onions in a container, oh
11. like Tupperware
12. and add water
13. Water should be a few inches over the top of the onions
14. (better to have too much water than not enough) Cover, and refrigerate about 1/2 hour
15. Drain the liquid, and BAM
16. you have McDonald's little baby onions
17. Cover again and refrigerate until 'burger time"
18. The Pickles: McDonald's® pickle slices are unique in flavor, very sour dills
19. The only product I know of that comes close to the distinctive flavor is HEINZ Genuine Dills
20. (original sour dill
21. ) But they don't come in slices, so slice your own VERY thin
22. I can't do it very well with a knife, so I use a K-tel "dial-a-slice" home vegetable slicer
23. ALSO
24. Vlasic "original" dills have that tart flavor
25. Make sure they're not "kosher" dills
26. Wal-Mart® carries Vlasic ORIGINAL dills, and you have to slice those too
27. Use these pickles on all McDonald's® hamburgers! The Buns: Use the small, plain cheapo store brand hamburger buns
28. You know, they come 8 or 12 in a pack
29. Usually about 59 to 69 cents for a pack of 8
30. (You'll want to separate the tops, or "crowns" from the bottoms, or "heels"
31. as most likely they'll be connected slightly on one edge
32. ) When it's "burger time", you'll be toasting the buns
33. Those instructions are coming up
34. WalMart® sells a great product for regular buns---Great Value™ brand "jumbo" hamburger buns
35. They're almost exactly like McDonald's® buns and a little bigger than the other hamburger buns available at your supermarket
36. ZIE VOLGENDE BLZ!!!

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