Stuffed Steak Roll gevulde rollade

  • Portie: 4 personen
  • Kooktijd: 20 minuten
  • Bekeken: 912 x



  1. Use meat mallet to pound the steak to 1/4-inch thickness
  2. In a 2-cup measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted
  3. Stir in stuffing mix, carrot and green onion
  4. Spread mixture to within 1/2-inch of the edge of the meat
  5. Roll up jelly-roll style starting with the narrow end
  6. Tie steak with string or use wooden picks to secure
  7. Place meat, seam side down, on a nonmetal rack in a shallow baking dish
  8. Micro-cook, uncovered, on 50% power for 4 minutes
  9. Meanwhile, stir together 1 t water and 1 t kitchen bouquet
  10. Brush over the meat roll
  11. Turn meat roll over
  12. Brush again with kitchen bouquet mixture
  13. Micro-cook, uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes
  14. For the sauce, in a 2-cup measure micro-cook 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted
  15. Stir in flour
  16. Add 1/2 c water, sherry
  17. 1 t kitchen bouquet, and beef (rund) granules; mix well
  18. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds
  19. Slice meat roll into 1/2-inch thick slices
  20. Remove string or wooden picks
  21. Serve sauce with meat

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